Crawfish Tails, D and T Brand (Certified Louisiana)

• One pound
• Peeled, cooked crawfish
• frozen, vacuumed packed

This iconic Louisiana crustacean is desired the world over. Both farm and wild-caught, the crawfish is harvested seasonally from January to June. The fresh water season in Louisiana swamps begin in April. Now is the time to get the best deal on peel crawfish for shipment to your door.