Individual fillets of Gulf red snapper are frozen at the peak of freshness then vacuum packed by Lance Nacio of Anna Marie Shrimp in Montegut.
The iconic red snapper is a favorite American fish, and rightly so . . . with it’s firm textured white meat that is decidedly not ‘fishy’. Sustainably managed by the state of Louisiana, red snapper is a great choice when adding seafood to your diet. Owner and captain Lance Nacio is a pioneer of new technology in the fishing industry, and is one of the first fishermen to successfully embrace direct marketing. Always in demand, you can find his fish and shrimp on our Shop site, and bring a taste of the Gulf home.
Red snapper fillets are great on the grill, pan-fried, broiled, or in a courtbouillion.