Courtesy of Chef David Hulin of Cajun 180Fresh Louisiana Crawfish Burger Patty topped with Fresh Made Guacamole & Side Salad. It’s so easy, healthy & delicious!
INGREDIENTS
Crawfish Burgers:
1 lb Louisiana crawfish tails
1/3 c flour
1/3 c grated Parmesan Cheese
1 fresh egg (I use Duck eggs for richness)
1 Tbsp La Cajun Gold seasoning
1/4 c chopped parsley
1 Tbsp Cajun Trinity seasoning
Guacamole:
6 Avocados
3/4 cup chopped red onions
1 large jalapeño seeded and diced
1 lime squeezed
8 cloves garlic minced
1/4 cup chopped cilantro
1/2 Tsp Cajun Trinity seasoning
DIRECTIONS
FOR THE CRAWFISH BURGERS:
Mix all ingredients together in a mixing bowl, set in the refrigerator for 1 hour to allow it to firm up.
Once firm, make a Patty and place in a hot skillet with butter and pan sear on both sides for a few minutes.
Pull off and allow to rest for 5 minutes. Serve hot.
FOR THE GUACAMOLE:
Mix all in a bowl until the desired texture and consistency of the guacamole that you like.