Biography

Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. Their state-of-the-art facility is a model for the industry, processing up to 15,000 pounds of fresh crab a day with the safest methods possible.

Utilizing a specialized steam retort (essentially a gigantic pressure cooker), expert pickers, and a black light area to make sure the great majority of shell is removed, the company has the simple goal of bringing out the best in their crab meat.