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Ask the Expert!
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Shrimp Toast
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Shrimp Stuffed Bell Peppers
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Meet Chef John Reason
Chef John Reason has always enjoyed cooking. He says he first fell in love with cooking as a boy cooking with his father. John then joined the military and served 16 years for The Uni
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Meet the Fisherman: Sheb Callahan
Sheb Callahan is a crabber. From his Louisiana Blue Crab, LLC based in Kaplan, LA, Sheb is one of Louisiana’s largest crab wholesalers. His fishing, processing, and shipping operation serves not onl
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Cajun Seafood Gumbo
The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf w