Additional information

Weight	1 lbs
Dimensions	8 × 5 × 1 in

Vermilion Bay is a body of water in south central Louisiana, home to some of the most plentiful white shrimp. White shrimp, as a species, has a sweeter flavor than brown shrimp, so we gave it the name of Vermilion Bay Sweet. This product is hand-peeled and deveined so less water is used and more flavor retained. The shrimp are packed with no sodium triphosphate (tripoly), a chemical used to make shrimp absorb water. When shrimp contains tripoly, when it is cooked, the water cooks out and so does the flavor.