• Sold as a whole fish, by the pound

Wild caught pompano from Gulf of Mexico. Fillets are cut, frozen, vacuum packed by Corina Corina Seafood in Galliano, Louisiana.

A member of the large jack family, (including amberjack) pompano is best caught during spawning in March and April near the sandbars along the Gulf’s beaches and from August through November in 10 to 25 feet of water, again, just off the beaches or often hanging out near offshore platforms. They feed on small clams and mussels, shrimp, and smaller crustaceans, as well as small fish, which account for their naturally sweet taste.

Try it baked in the oven with LA Cajun Gold Seasoning!