Shrimp caught in Vermilion Bay are known for their ‘sweet’ flavor and great texture. Seafood is the life-blood of the Granger family—Al and his son, T-Al, love nothing more than to be out on the water shrimping. Al’s wife Cheryl runs the certified processing facility onshore, and together they share their passion for local, wild-caught seafood with their customers.

These medium sized shrimp, 31 to 35 count per pound, are perfect to use in a main shrimp dish, like pasta, étouffée, or stuffed peppers.