Considered a delicacy by many, oysters from the Gulf of Mexico—and particularly the Grand Isle area—have a distinct flavor sought by chefs and foodies. Bryan Mobley of Corina Corina Seafood in Galliano, Louisiana works with local harvesters who adhere to strict cold chain management regulations, so when frozen and vacuum packed the taste and texture remains superb. An easy way to have oysters on hand year round.

These large oysters are perfect to use in pastas, gumbos and soups, or fried; order yours today!