The blue crab is plentiful in south Louisiana, and the flow of our bayous, wetlands, and marshes into the Vermilion Bay and surrounding areas enhances the natural sweetness of our seafood. Harvested in this rich environment by Louisiana Blue Crab in Kaplan, Louisiana, the crabs are then steamed using a specialized steam retort, expertly picked and scanned with a black light to make sure the majority of shell is removed. Led by Sheb Callahan, who started crabbing at age 14, the company is expert in providing some of the world’s finest fresh crab.

The superior taste of our jumbo lump crab makes it the star of salads, crab imperial or simply sautéed in butter; place your order today for this delicious and authentic Louisiana product.