Crab claws come with the claw shell of blue crabs. They have a stronger flavor and texture that many Louisiana foodies prefer. Our crabs are harvested in the rich marshes and deltas of southwest Louisiana by Louisiana Blue Crab, then steamed using...
Crab claws come with the claw shell of blue crabs. They have a stronger flavor and texture that many Louisiana foodies prefer. Our crabs are harvested in the rich marshes and deltas of southwest Louisiana by Louisiana Blue Crab, then steamed using a specialized steam retort, expertly picked and scanned with a black light to make sure the majority of shell is removed. Headed by Sheb Callahan, who started crabbing at age 14, the company is expert in providing some of the world’s finest fresh crab.
Crab claws are great appetizers as marinated, fried, or grilled. Place your order today for this delicious and authentic Louisiana product.
