The claw meat (meat from the claws without the claw shell) of blue crabs has a stronger flavor and texture that many Louisiana foodies prefer. Our crabs are harvested in the rich marshes and deltas of southwest Louisiana by Louisiana Blue Crab in Kaplan, Louisiana, then steamed using a specialized steam retort, expertly picked and scanned with a black light to make sure the majority of shell is removed. Leg by Sheb Callahan, who started crabbing at age 14, the company is expert in providing some of the world’s finest fresh crab.

Claw meat adds the flavor you need for soups and gumbos; place your order today for this delicious and authentic Louisiana product.