Louisiana supports the largest crab production of hard blue crabs in the nation and is the number one supplier of live No. 1 male crabs in the southern states. Harvested in the rich marshes and deltas of southwest Louisiana by Louisiana Blue Crab, the crabs are then steamed using a specialized steam retort, expertly picked and scanned with a black light to make sure the majority of shell is removed. Headed by Sheb Callahan, who started crabbing at age 14, the company is expert in providing some of the world’s finest fresh crab.
Backfin lump crab is perfect for your pastas, casseroles, and crab cakes; place your order today for this delicious and authentic Louisiana product.