The Cajun Trinity is a unique mix of onions, bell peppers and celery that serves as the base seasoning for most Cajun dishes. From gumbo to jambalaya to crawfish étouffée, the incredible flavors of the Cajun Trinity are revered by any true Cajun cook.

The folks at C’est Tout have perfected their mix to include both white and green onions, red and green bell peppers and celery, all picked at the height of freshness. Their propriety mix is carefully chopped, perfectly proportioned, and expertly air-dried to ensure the flavors of this incredible seasoning are captured in every jar.

To use, simply re-hydrate C’est Tout for two minutes in hot water, broth, stock, or butter. Your veggies will soon re-hydrate back to their original size and shape. Four tablespoons of C’est Tout re-hyrdrates to a full cup of fresh vegetables, and just one jar will give you over five cups of the Cajun Trinity.

The special drying process seals in the flavors, vitamins and minerals found in fresh vegetables, and allows for fast and easy re-hydration.  The taste is delicious and no one will know that you didn’t chop that Cajun Trinity by hand.  C’est Tout takes the hassle out of Cajun cooking. Keep a jar in your pantry, so you can be ready any time the craving strikes.  Enjoy the authentic flavors of Louisiana with ease!