• 5 to 7 oz fillets, 15 to 20 oz per pack
• South Louisiana fresh water, wild caught catfish, 3 fillets per pack, flash frozen, vacuumed packed

Wild-caught catfish, including channel, blue, bullhead, and flathead, is the number one freshwater fish landed in the state. Sustainably caught in large hoop nets in Louisiana’s diverse river basins, Butch Smith and family of Freshwater Seafood help keep long-standing fishing traditions and culture alive. Many foodies prefer the exceptional flavor of wild catfish over farmed, attributing its ‘buttery’ flavor to a natural diet of insects, snails, crawfish, aquatic plants, and small fish.

Read about Chef George Graham’s fantastic BLACKENED CATFISH WITH LEMON ROSEMARY SAUCE and discover the taste of Vermilion Bay Sweet catfish today, shipped right to your door!