Fillets with skin and scales on one side. Great for putting directly on the grill. The half shell intensifies the flavor in the cooking process. It is otherwise boneless but may contain some bones.
Once considered ‘trash’ fish, black drum has rightfully found its place on the menus of the finest Louisiana restaurants. Caught in and around Vermilion Bay using long lines, Big D’s Seafood is all Certified Authentic Louisiana Wild Caught. Commercial fisherman Douglas Olander and his wife Chrystel founded their family-run wholesale fish business in 2001, and moved into micro processing to sell fresh-frozen fillets direct to consumers.
Find out why this sustainably harvested fish is making a comeback, and order yours today!