Black drum is back in stock as the season for the species has started. It’s one of our best selling items. Grilled in olive oil with seasoning is as simple and as good as it gets. Incredible flavor, better than it’s cousin, the redfish.
Once considered ‘trash’ fish, black drum has rightfully found its place on the menus of the finest Louisiana restaurants. Caught in and around Vermilion Bay using long lines, Big D’s Seafood is all Certified Authentic Louisiana Wild Caught. Commercial fisherman Douglas Olander and his wife Chrystel founded their family-run wholesale fish business in 2001, and moved into micro processing to sell fresh-frozen fillets direct to consumers.
Find out why this sustainably harvested fish is making a comeback, and order yours today!