Shrimp is the top seafood consumed in the United States. In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the
23
Jun
15
Feb
15
Feb
15
Feb
15
Feb
Vermilion Bay Black Drum Sauté
Ingredients:
Vermilion Bay Sweet Black Drum fillets, 1 lb.,
2 T Butter or olive oil, or a light coating of nonstick spray
½ cup cornmeal
½
12
Feb
12
Feb
12
Feb
12
Feb
Seafood Stuffed Peppers
INGREDIENTS
8 bell peppers, any color
4 tablespoons olive oil, plus more for drizzling
1 cup chopped onions
1 cup green peppers chopped
1 cup celery chopped
1 stick b
12
Feb
12
Feb
12
Feb
12
Feb
The Trick to Great Boiled Shrimp
Now that you've made a great purchase of fresh Louisiana shrimp, you might want to put on a classic shrimp boil.
If you're not accustomed to boiling fresh shrimp, cons