Sheb Callahan is a crabber. From his Louisiana Blue Crab, LLC based in Kaplan, LA, Sheb is one of Louisiana’s largest crab wholesalers. His fishing, processing, and shipping operation serves not only Louisiana customers but a growing market in the mid-Atlantic states of Maryland and Virginia. Sheb learned the business from his father. Now, over 40 years later, he has forged relationships with f
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Cajun Seafood Gumbo
The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is further intensified with dark roux, smoked sausage, and Cajun spice. It’s gumbo time! [caption id="attachment_5473" align="alignnone" width="680"]
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Oct
Louisiana Oyster Skillet
Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer or party dish.
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Meet the Fisherman: Naomi Porche
Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that heritage established by her grandfather Ernest Voisin almost 50 years ago. The business specializes in Louisiana’s prized oysters serving the restaurant and retail
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Oct
Black Drum Menuière with Louisiana Crawfish
Drum roll, please! Lightly floured and sautéed to a crispy finish, George Graham’s Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder to become a center-of-the-plate star in its own right. One theory is that it follows the coattails of its cousin, the red drum (or re